Freezing fruit is something I love to do over the summer months; favourites of mine include bananas (peel then freeze), grapes and watermelon. When the temperature soars (we're still waiting for that to happen here in UK...!), there's nothing better than cooling down with an ice-cold lolly. These frozen watermelon lollies are guilt-free and a great way of boosting your fruit intake and re-hydrating. They are just the thing for hot and bothered children too!
With a small knife, simply make a small slice into the edge of each watermelon wedge, to create a groove in which to insert a lolly stick. Place your watermelon lollies on a tray lined with greaseproof paper, and freeze for between 2-4 hours. Enjoy!
|Photo by Hannah Hughes, Props by Lauren Miller, Food styling by me.|