Baked duck eggs with asparagus, prosciutto and Gruyère

Having received some fresh duck eggs as a gift, I decided to bake them 'en cocotte' (in pots) for Sunday morning brunch. This is something I've never actually made before, but I tasted a similar recipe whilst interning at Good Food magazine, and they were so delicious I've been craving them ever since. So having got these beautiful eggs, I decided to now was the time to try it.

One great thing about baked eggs is you can make up the pots the night before, cover them and store in the fridge overnight, so all you have to do in the morning is roll out of bed, stick the oven on and pop them in. There are so many varieties of eggs en cocotte- you can add leeks, crème fraiche, mushrooms, smoked salmon- whatever you fancy. I decided to go with asparagus for a bit of freshness, prosciutto for some saltiness, and Gruyère for some gooey-ness!


Ingredients:

Butter (for greasing the ramekins)
4 eggs (duck or hen)
4 slices of prosciutto ham
Small bunch of asparagus, washed
Fresh herbs (I used chives and parsley), washed and finely chopped.
Double cream
Small block Gruyère cheese
Salt
Pepper
Good quality bread (I used sourdough) for serving.

1. Pre-heat the oven to 180C

2. Boil or steam the asparagus for approx. 2 mins depending on the size of the asparagus. You want it to be very much al dente as it will continue cooking in the oven later on. Remove and drain, then roughly chop so it's a nice size to fit into your ramekins.

3. Butter 4 oven-proof ramekin dishes.

4. Cut the prosciutto into strips and add to your prepared ramekins.

5. Crack one egg into each ramekin.

6. Divide the asparagus equally between your ramekins, pushing it down to fit it all in (careful not to break the yolks).

7. Sprinkle some of your chopped herbs into eat pot, reserving some to sprinkle on before serving.

8. Grate a generous amount of gruyère onto each ramekin.

7. Season well with salt and pepper.

8. Place the pots in a baking tray, and pour in some lukewarm water, so that it comes up to about half way up the sides of your pots.

9. Place in the oven and cook for around 15 mins, for runny eggs. Bear in mind that they will keep cooking a bit when you take them out the oven, so to under-do them slightly is probably the way to go.

10. Remove from the oven, sprinkle with a bit more salt and pepper and the remainder of your fresh herbs, Place your pots on plates, and serve with some buttered sourdough soldiers!

Before

After. Delicious baked duck eggs with asparagus, prosciutto and gruyère.

Sunday Roast (on a Saturday...)

So we roasted a chicken last Saturday, and it looked so great that I had to take a few pictures. Chicken is such an underestimated meat in my opinion; people tend to think of it as a bit of a safe and boring option. To me, roast chicken with the trimmings and bread sauce (essential), is once of the best things in life, and the possibilities with the left overs are endless. Crispy, salty chicken skin, is without doubt, one of the best things going. My family will tell you I have a habit of literally eating all the skin (much to their annoyance)- it's my favourite part.

We added a halved lemon and a bunch of thyme into the cavity of our chicken, and scattered some around the outside too, poured on a bit of olive oil, salt and pepper, rubbed it all in, and then just roasted it for around an hour and a half, letting it rest for a good 20/30 mins.  I would describe this recipe as a bit of a lazy boys roast, because there's no real faffing around with it, it's just really simple and fail-safe.We had ours with roasted veg and peas (we were being a bit lazy), and of course bread sauce and gravy. Yum!

   

Crab, asparagus and pistachio salad with lemon and basil dressing

I made this lovely light salad for lunch on the bank holiday weekend just gone, and it was so delicious that I thought I'd add the recipe to my blog. I like using pistachios for this, as they are my favourite nut, and they give the salad a bit of crunch. You could swap them for other nuts or seeds if you prefer- toasted almonds would work well. This recipe is packed full of healthy things (asparagus, pistachios, crab) so it's good for you too! It would also make a nice starter for a meal too, as it's not too heavy.

Serves 4:

1 bunch of asparagus
7 tbsp olive oil
3 tbsp lemon juice
6 basil leaves
1 finely chopped shallot or small onion
small bunch of parsley
bag of salad leaves (baby leaf will work, or pea shoots)
handful of pistachio nuts
1 pound crab meat (approx 2 crabs)
2 avocados, sliced.
salt and pepper

Bring a saucepan of salted water to the boil. Fill a separate bowl with ice water. Blanch the asparagus for about 5 mins. Keep an eye on it, because it's easy to overcook- you want it to still have a bit of a bite to it. As soon as the asparagus it down scoop it out and plunge it straight into the prepared ice water. Once it's cooled, drain and put to one side in a bowl.

Blend the olive oil, lemon juice, basil, shallot and half the parsley in a blender if you have one. If not, you can chop the herbs and shallots as finely as possible and mix it all together- use a pestle and mortar if you have one to really mash it all together. Season it, and see how it tastes- you can alter the recipe to your own taste (e.g add more basil if you like).

Add the salad leaves, pistachios and the left over parsley to the asparagus. Add half of the dressing and toss together. Then add the crab (reserving the claws) and the sliced avocado. Pour over the remaining dressing, season well with salt and pepper, and toss together again. Serve in plates or bowls, and top each serving with a crab claw. I like to serve mine with some nice crusty warm bread and butter, and perhaps a bit of mayonnaise on the side too.

Ideally, enjoy outside, with a glass of chilled, crisp white wine!

Review of Copita, 26 D'Arblay Street, W1F 8EL

Star Rating: *** 

A reunion with school friends is always a great excuse to have a good meal and try out a new restaurant, and so on Thursday night, a group of us agreed to meet at Copita, a Spanish tapas bar in Soho. I'd heard some good things about this place, and looking at a few online reviews, all of which seemed to be really positive, I was excited to give it a try.

Copita only takes reservations for lunchtime, so we were unable to book for our evening meal. We got there for 6ish, and there was plenty of space, so we got a table and started to peruse the gin menu (yep, a whole menu of different gin and tonics) and soak in the atmos. Having recently returned from Madrid, I can say that Copita does have a very Spanish feel, with bar seating and Serrano hams hanging from the ceiling. It's got a nice, relaxed vibe, and that combined with an extensive gin menu, gave me a good first impression. We ordered some gins, and moved onto the main menu.

Extensive gin menu, all served in balloon glasses apparently (ours weren't)

 

Thumbs up for the g&t

 
The tapas menu, which apparently changes daily, was a fairly compact, consisting of your standard Spanish chorizo, hams, olives and bread, plus a few fancier things like anchovies with pork crackling, truffled goat's cheese with almonds and honey, and ajo blanco (white garlic soup) with beetroot. We ordered a good selection of different tapas and waited in anticipation.

The first of our dishes to arrive was the chorizo. It was the thinly sliced, cold chorizo, rather than the cooked, thicker chunks of chorizo that I was expecting. However, it was totally delicious, and infact this was my favourite dish of the night- great quality and perfect to pick at whilst having a drink. Slowly and steadily, small plate after small plate arrived and our table. The truffled goat's cheese with almonds and honey had a good strong flavour, and I liked the idea of it, but it was extremely rich. Too rich for me infact, and you get a fairly hefty portion of it, served with little crostinis. The mushroom croquettes (£1.05 each), were not seasoned enough and were pretty forgettable, as were the potato, mustard and cheese fritters which were also basically croquettes (£2 each, slightly bigger than the mushroom ones). Amongst the croquettes I've had, I didn't rate them. The lamb rump with piquillo pepper was good, but not outstanding. The red onion, duck egg yolk and paprika crisps was a pleasant surprise for me. I couldn't quite see how that would come together, but I liked it; it was moreish, and the duck yolk was lovely and creamy and perfect to dunk the crisps into.

Delicious chorizo

Super rich truffled goat's cheese with honey and almonds

Paprika crisps, red onion, duck egg yolk.

We decided against a pudding, and were just making our way through the rest of our wine, when one of the waitresses told us she needed the table in 10 or 15 minutes, could we finish up please. Maybe I'm old fashioned, but I don't like to be told to hurry up, even if it is in busy Soho on a Thursday night. I understand that a restaurant needs to make its money, but I think it's kind of shooting yourself in the foot a bit, if your paying customers who have just spent a fairly large amount on food and drink in your restaurant, are made to feel rushed. I wasn't too impressed with that to be honest, especially when the bill worked out to be over £30 each, which for me is alot for a meal out. Anyway we aren't the sort to put up a fuss, so we just said yes of course, but didn't rush our wine too much....until 10 minutes later when we were told again to hurry up. After that it was just getting a bit stressful so we gulped our wine and left.

Would I go back?

I wouldn't go back for a meal. I'd go for a pre-dinner gin and tonic, and perhaps a plate of chorizo. But kind of grudgingly. Initially I really liked Copita. The vibe early on in the evening was laid backed, the gins here are fantastic (expensive, but nice for a treat), and it does feel like a little bit of Spain in the heart of London. However, I wasn't overwhelmed by the food, which I thought on the whole was a bit pretentious, and lacked the wow-factor. Maybe we ordered the wrong things, but it was a little bit of a disappointment for me, after hearing alot of hype around it. My advice would be to keep it simple- go with the hams, chorizos and cheeses.     

Assisting on Jamie Magazine

I thought I'd post a few of the pictures from the shoot I assisted food stylist Katy Greenwood (www.katygreenwood.com) on, for Jamie Magazine. I had a great day assisting Katy, with food photographer Will Heap (www.willheap.com) taking some lovely pictures of the delicious food. I learnt alot from chatting to Katy, and have since assisted her on other shoots since, which has been good experience.

It's alot of fun seeing all the beautiful props on the shoots, although it does make me slightly envious wishing I had such nice crockery! It's also great to try out new recipes, and assisting Katy and other food stylists is really developing my skills and knowledge of professional food styling. Best of all, you get to eat the food you've cooked after you've photographed them (no point in wasting it!), so I've been eating like a King, trying all sorts of new things. 

We went through about 7 or 8 recipes in one day. Katy wrote all these recipes herself aswell, so they were very easy to follow and tasted great. These aren't the best quality images of the magazine I'm afraid...but better than nothing! More photographs from my other shoots to follow:

Can't go wrong with ice cream and chocolate sauce!

Loved the colours on this one

Fresh chilli and green garlic pasta with prawns

Homegrown green garlic, red chilli's and (unfortunately not homegrown) lemon for my easy pasta dish

This is a simple recipe that I knocked up on a weekday evening, as I had just harvested my first tiny red chilli's from my chilli plant (huge excitment). I also had some fresh baby green garlic (sort of like a garlic flavoured spring onion) from the garden that I wanted to use. I didn't follow a recipe, it was just a case of throwing in a bit of this and bit of that, but below is roughly what I did. You could add some creme fraiche too if you wanted to make a creamier sauce. Spinach might be nice also- it's a really versatile recipe- just throw in what you fancy or what you have knocking around in the fridge! It was a nice light and fresh pasta dish, and couldn't be simpler.

1 small red chilli, chopped finely
A bulb or two of fresh green garlic (normal garlic will do if you haven't got this) chopped finely
Good glug of olive oil (enough to lightly coat all the pasta)
Spaghetti or Linguini
1 zest of a lemon
Bunch of fresh parsley, chopped finely
250g prawns (or as many as you want)
Salt & pepper

Boil the pasta in salted water (the salt is essential- any cook will tell you). Add the chilli, garlic and olive oil to a pan, and heat over a medium heat for a minute. Add in the prawns and cook for a couple of minutes until hot right through. Add the cooked pasta when it's ready, and stir through, making sure it's completely coated in the oil. Add the lemon zest and fresh parsley and remove from the heat. Season to taste, and finish with a bit more fresh parsley and lemon zest on the top. Super simple supper!

The Leytonstone Singburi experience

Leytonstone sunset

I've been going to the gym a bit recently (and hating it) in a bid to try and not get fat off my increasingly over indulgent diet. My thinking is that if I run for 20 minutes 3 times a week, I can pretty much eat what I want. I mean I'm pretty sure that's how these things work, although Curtis, my enormous personal trainer, seems to disagree...

With food constantly being at the forefront of my thoughts, Singburi Thai cafe on High Road Leytonstone has inevitably caught my eye as I've begrudgingly trekked back and forth to the gym. Always busy even on weeknights, I've been meaning to try it for quite a while now. So on Friday night, with the family visiting for the weekend, we decided to give it a go.

We arrived around 8:30pm with our bottles of wine (it's bring your own booze), but without a reservation. The place was packed. Joint owner Thelma (part of a Thai husband and wife team) looked busy and flustered, and the chance of us getting in was looking slim. However she managed to wriggle things around, and a table for four opened up for us. Lesson 1, it's best to book.

Once settled, we were given our menus and glasses. The menu is pretty much what you expect from a Thai restaurant- all your standard Thai green/red curries, pad thai, etc., plus a few wild cards. There's also a specials white board which changes daily, and included crab, sea bass and Chinese broccoli, amongst other unheard of Thai dishes. We cracked open our wine, ordered, and soaked in the atmosphere. I have to say, I love places like this. Bring your own booze is obviously a great start to a fun and relaxed evening, but the vibe of Singburi is so informal, you feel like you've just popped over to Thelma and Tony's for dinner. It's not trying to be anything it's not- decor is very down to earth, with a wall of fame consisting of photographs of previous diners, and newspaper clipping reviews pinned up. Everyone is just enjoying themselves, eating generous and colourful sharing dishes of Thai food. My Dad remarked that he felt like he was in Hong Kong- having never been I wouldn't know, but it's that kind of buzzing place.

Our starter arrived. Prawns wrapped in pastry, and satay chicken to share. You can't really go wrong with these, but even so, I'll tell you they were very tasty. The prawns were served with an authentic and fresh tasting sweet chili sauce (homemade I'm fairly sure), and the chicken satay marinade was pungent in a good way, with the lemongrass really coming through, and the chicken nice and char-grilled. Good dipping sauce too. So far so good.

Great spread

Onto the main. The beef massaman curry was a definite highlight for me. Big chunks of slow cooked, flaky beef and potatoes, in a gorgeous light peanut flavoured spiced sauce. We were able to specify our level of spice for the curries, and with a few not-so-adventurous members of our party not a fan of spice, we asked for all of them to be mild. This was probably the right decision in retrospect, as by the end of the meal we were still all perspiring ever so slightly.

Chicken Thai green curry was again great, with nice chunks of aubergine and chicken submerged in a fragrant broth. The prawn pad thai was another highlight for me, and though I'm no Thai food expert, it tasted to me like I think pad thai should taste- light noodles, lots of peanut, and nice crunchy beansprouts. The sea bass was a great centre piece for the table. It arrived looking magnificent, dressed in spring onion, coriander and chili. It was totally delicious, really light and fresh. I think they must have baked it, as it had really retained it's moisture, and had a light sesame juice surrounding it. The sea bass with rice and a Chinese broccoli would go down really well as a meal if you wanted something less heavy and more healthy (perhaps after my next gym workout..). Along with these dishes, we had 1 x coconut and 1 x plain rice.

Thai Green in the foreground, beef massaman at the back

Beautiful sea bass

Moreish Pad Thai

Maybe it's because I've just moved to Leytonstone and am determined to be enthusiastic about everything...however I reckon this place is a hidden gem. It's got bags of character, great authentic Thai food, and a lovely atmosphere, what more do you want? It's definitely worth the intrepid walk down slightly dodgy High road Leytonstone. Thelma and Tony are great characters, we really warmed to them. Don't go here if you want clinically produced, pretentious, fancy food...but if you want a damn good Thai meal, and to feel at home whilst eating it, then this is the place to be. Thank you Thelma and Tony- I hope to one day make it onto your wall of fame for loyal customers!