Despite the tube strikes, I managed to make it to my third food styling session, in which we met our second tutor, Jennifer Joyce. Jennifer is a food writer, author and stylist, who has worked for the likes of BBC Good Food, Olive and Elle Decoration. She has written several cook books including 'Skinny Meals in Heels' (her latest), 'Small Bites' and 'The well dressed salad', so she knows what she's talking about!
During this session, Jennifer spoke to us about the importance of props, and how they can make or break an image. They tell a story, and can mean the difference between an amateur and professional looking image. She gave us loads of great ideas for things that you might not think to use as a prop, such as shooting food on newspaper (may work for a rustic/authentic look) or using old rice bags if you are maybe shooting an Asian dish. So I'm off to scour the charity shops of London for props over the weekend!
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The prop table- lots of lovely things! |
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Gorgeous blue plate selection- mix up old plates with new ones in the same colour scheme for an updated, together look. |
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